Breakfast:
Tuesday night after B went to bed I made pumpkin spice muffins for a Mom's Club event the next morning. Sadly, we never made it to the event because B was diagnosed with HFM and was contagious still. Poor me-- I had to eat the muffins myself. Don't be fooled by the pic-- I ate 2 more after that 1. Yuuuum. With a big, giant side of coffee.
Snack:
Several handfuls of these. Healthiest choice? Nope. So did not matter.
Lunch:
Luckily, Bailey took a good afternoon nap, so I had time to make SUCH A GOOD (& quick!) LUNCH!! Grilled deli turkey and cheese sandwich on one of those healthy wrap things. Pretzel sticks and grapes and an unpictured Diet Pepsi. So good.
Dinner:
The Hubs had to work late and B was incredibly clingy. I had ZERO time to cook anything before the Hubs got home, so I fed B some leftovers and called it good. However, earlier that day I took some local bison meat (that I bought after touring the same farm that bison was raised at on a Mom's Club tour with B-- so fun!!) that was in the freezer out to thaw and I chopped up 2 sweet potatoes. Thank goodness for planning ahead! The Hubs got home just before B went to bed, so I tossed the sweet potatoes in some extra virgin olive oil & salt and pepper and threw them in the oven at 400* and formed the bison burgers while he was playing with her. Then, I nursed B while the Hubs grilled the burgers on the George Foreman. When I finished, the fries and burgers were done and we ended up having a really great (though late) dinner.
Dessert:
SO MANY spoonful's of this ice cream. Seriously, so good.
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